- When sourcing dried chillies from exporters, quality is paramount. Look for exporters who prioritize the freshness and authenticity of their produce. This often involves careful selection of the best-quality fresh chillies, followed by optimal drying methods that preserve flavor and color. Additionally, hygiene standards and proper packaging to ensure minimal spoilage during transit are crucial factors to consider.
Bell peppers belong to the same nightshade (or Solanaceae) plant family as tomatoes, eggplants, potatoes, and chili peppers. The peppers in this nightshade plant family are scientifically classified as Capsicum annuum, and this is applied to both the sweet (like bell peppers) and hot peppers (like jalapeños and cayenne) varieties in this particular plant family. There are many different cultivars of Capsicum, or peppers, which are classified under different species names. For example, the habanero chile is categorized under the Capsicum chinense.
3. Characteristics of bell peppers
Culinary Uses of Bell Peppers

Where Does Cayenne Come From?
Curcumin extract is derived from the rhizome of the turmeric plant and has been used in traditional medicine for centuries
. In recent years, scientific research has confirmed the many health benefits of curcumin, making it a popular natural remedy for various ailments.Simmer for Flavor. Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. This is an important step. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce. It's really meant to be a thicker sauce, and it will thicken up as it cools, but if you prefer a thinner sauce, go for it!
Now add your Sichuan chili flakes and sugar. Stir to combine.


Red chilies are part of the capsicum family. However, they are different from bell peppers, being thinner and narrower and come in a variety of sizes, length, breadth and colors. When they grow they may be green, red or yellow. Usually, when dried or aged, many of the green varieties turn red, though yellow pepper is different.



